Brouilly « Eté indien »
That is already fiftheen years we quited the benches of the school and we are now, one more time, with friends to picnic in the vines. In this autumn beginning sweaters and memories are reappearing.
Grape: Gamay Noir à Jus Blanc.
Soil: pink granite
Age: 55 years old
Wine-making: Hand-made harvest with selective picking out in the parcel.
Colour: deep purple
Smell: concentrated floxwers aromas and red fruits
Mouth: Frank attack. Good balance and silky tannins
Best to served at: 16-18°C with white creamy meat or roasted chicken. Blue cheese and to finish with, fig pie!