Julienas « Hiver Festif »
That is already fiftheen years we quited the benches of the school and we are now, one more time, with friends to picnic in the vines. In this autumn beginning sweaters and memories are reappearing.
Grape: Gamay Noir à Jus Blanc.
Soil: the most granitic
Age: 45 years old
Wine-making: Hand-made harvest with selective picking out in the parcel.
Colour: dark red and purple-blue glints
Smell: red fruits and spices
Mouth: powerful and round with licorice and pepper flavours
Best to served at: 16-18°C with a « pot-au-feu » or simply with a plate of spaghettis with mushrooms